Rosé de Saignée – Premier Cru

Extra-Brut Style – Les Chauffours

100% Pinot Noir
red maceration, bled off after 12 hours maximum

Dosage: 4 g/l

Thoughtfulness, richness and delicacy underline the finesse of this Premier Cru Rosé de Saignée, which honours its flagship grape, Pinot Noir.
Made from 100% Pinot Noir from 2 different clones, this Rosé de Saignée is vinified as a red wine, by maceration, and bled off after 12 hours maximum.
Carried out at the end of June, once the bunches have formed, green harvesting removes some of them after visual selection, to encourage ripening by limiting yields.

Food pairing: with wild smoked salmon or game with cranberries.