Rosé – Premier Cru

Extra-Dry Style

70% Pinot Noir – 30% Chardonnay
with 10% red wine aged in oak and a single-plot wine

Dosage: 17 g/l

Very fine, numerous bubbles rise lightly and joyfully to the surface of the glass, forming a thin bead of mousse.
A discreet first nose then opens onto aromas of small red fruits such as redcurrant and morello cherry.
A gourmand, fine and very pleasant nose of generous intensity. The palate, fresh on the attack, is very expressive, with plenty of fruit and sweetness, gourmandise and a few floral notes (rose, jasmine).
Smooth and melting, with bubbles that burst harmoniously on the palate. The finish is long, with hints of citrus and honey.
Balance and harmony for this extra-dry rosé Champagne.

Food pairing: foie gras with black cherry compote, red fruit tart, charlotte with Reims biscuits and strawberries, raspberry panna cotta, etc.