Every cook has his/her own secret recipe.

This is how the “chefs” of the House bring their own originality to prestigious terroirs. Each presented champagne is determined by the choice of selections, fermentations, containers and finalisations.

A wine cellar with 15 casks and a winery with 31 thermo-regulated stainless steel vats are like the chef ’s copper pots.

A homemade dosage enhances each of the creations. Regularly adjusted depending on the year, the blendings are always the link between creativity and technical know-how.